FAST, EASY Chicken ready in minutes for you to shred, chop, use in another dish or eat right from the pressure cooker. Pressure Cooker Chicken works in electric pressure cookers, a stove top pressure cooker or the instant pot. Find all the info you need to make any cut of chicken or even a whole …
Main Dish
FAST, Creamy, thick, hearty, smoky and delicious! These pressure cooker pinto beans hit the all the right notes for a fast filling dinner that’s ready in minutes instead of hours!
Fast, tasty, EASY and so delicious! Nothing is better on a cold rainy day than pressure cooker beef stew! Tastes like Mama’s been cooking and stirring the pot all day (I won’t tell anyone, it’s our secret, ok?) <wink>.
This EASY Chipotle Chicken Salad has a dressing that whips up in less than 5 minutes, is hearty, healthy (shhhh, I won’t tell anyone) and will satisfy the grumpiest of meat and potatoes people. Trust me, I know, I live with a house full.
Tender Chicken, lovely homemade flavor, ready in minutes and easy to adjust to your tastes! These pressure cooker chicken and dumplings don’t have to just be for Sunday dinner anymore! Your family will bang the table for more every single time!
Fall off the bone, packed with flavor, tender, juicy and oh so perfect! Pressure cooker baby back ribs are all of those things PLUS they are FAST!
Want juicy, tender, tasty and perfectly cooked frozen chicken breasts for chicken salad or other dishes but all you have are frozen chicken breasts? No problem! Once you know how to poach frozen chicken breasts, you’ll be on your way to the best recipes out there!
Easy, and Fast! This recipe will teach you how to boil pasta in just 10 minutes! Imagine the convenience of adding boiled pasta to any meal!
How to Reheat Chicken gives you perfect, crunchy skinned chicken with soft, moist flavorful meat! You can reheat chicken easily in the oven, on the stove or in the microwave without drying it out !
This crockpot lentil soup is so colorful, tasty, hearty and frankly, beautiful that you won’t believe the down home, fill your tummy with yummy flavor that it has! Plus, I’m not gonna tell anyone, but…. (shhhhh)(whispering)…. it’s good for you! (surprise eyes!)
The grocery store only sells the WHOLE wing but you need the individual pieces. What to do? It’s no problem when you know how to cut chicken wings!
Smoky, tangy and the perfect hint of spiciness, you can’t go wrong with smoked jerk chicken. I’m smoking jerk chicken wings and thighs here but you can use any cut you want.
Smoky, meaty, juicy and gobsmacking delicious! Today I’m making Smoked Ribeye Steak on our Pit Barrel Cooker Company Smoker using charcoal briquets and hickory chips.
Thick, red, flavorful hearty spaghetti sauce is just exactly what most of us love! No more watery thin sauces when you know how to thicken spaghetti sauce!
Full of peanut flavor, deep and rich and such a lovely color with all of those charred crisp edges, nothing is better than this peanut sauce chicken skewers recipe! Serve over a bed of rice with a green veggie and you’ll be wondering how soon you can make this again without the family giving you …
Tangy, Filling, Salty, Meaty, Creamy and that perfect balance of all the good stuff is what this recipe for crockpot sauerkraut and hot dogs is all about! This recipe comes from “Request a Recipe” page. I would love to hear your suggestions and requests too!
Want to know how to reheat meat without drying it out?No problem, I got you covered on this one! I’ll show you a super simple and easy way to understand how to reheat steak without drying it out or overcooking it!
Once you know how to make meatballs for spaghetti, your dinner problems will be SOLVED! Meatballs are super versatile, easy and you can make meatballs on the stove top, you can bake meatballs or for a quick dinner, you can even use frozen meatballs!
Smooth, flavorful, easy to throw together and fun to look at, granny’s poppy seed chicken comes together in about 15 minutes and it’s all over except the waiting! You won’t believe how much flavor it has! It’s one of my favorite main dishes!
Have you ever cooked chicken pieces for a casserole or other dish only to have some of the pieces turn out dry, chewy and barely edible while others seemed hardly cooked at all? That’s why my friend asked me about this main dish and today I’m sharing with you how to cook chicken pieces in …