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Apple Infused Water

Fresh, fruity and the perfect taste for a winter drink, apple infused water helps you drink in all the water you need! Try any of Loaves and Dishes delicious infused beverages today!

apples on table

Apple Infused Water

Apple infused water is a smart and tasty way to drink up fresh delicious water with the familiar and down home apple taste!

It’s light, airy and gives you just a hint of that delicious apple flavor while keeping things liter and refreshing!

Fresh, fruity and the perfect taste for a winter drink, apple infused water helps you drink in all the water you need!

Here’s What You’ll Need:

ingredients on table
  • Water – Fresh and Clean!
  • Apples – Fat and beautiful! Use the freshest ones you can find! I like to use Granny Smith Apples combined with one of the sweeter ones like Fuji for a terrific taste!
  • A Container – anything from a mason jar to a pitcher to keep in your refrigerator

It’s Easier Than You Think!

You’ll LOVE how EASY this is and it SAVES money, tastes great and is even good for you!

Here’s an Overview of How To Make This!

  1. Cut up the apples and soak in the lemon water for a minute. Then, place Into Your Pitcher or Jar.
  2. Fill With Water and Place into the Fridge for At Least 30 mins up to 4 hours.

“You’ll LOVE how EASY this is and it SAVES money, tastes great and is even good for you!”

Frequently Asked Questons (FAQ’s) Put your research questions/answers here

What Are The Benefits of Apple Infused Water?

Since this isn’t a health site, I’ll go with the known items about apples. They are a terrific source of nutrients and besides that, they taste GREAT! What a great way to save some money by making your own infused water!

Can I Use Frozen Apples?

Yes! Of course! Frozen apples are picked at the height of freshness, be sure to do the lemon water soak to help avoid quick browning of the apples!

Do I Wash the Apples Before Putting Them In The Water?

You will want to give your apples a good rinse with fresh water before using. Be sure to remove any stickers before washing as well.

Can I Eat the Apples Out of the Apple Infused Water?

Definitely! You’ll be adding some great nutrients to your diet by doing so!

How Long Can The Apples Stay In The Water?

Remove the apples after 4 hours. You can eat them or just discard them.

Can I Use a Sparkling Water to Make My Fruit Infused Water?

Absolutely yes! Just understand that you’ll want to make smaller quantities because the bubbles leave the water pretty quickly.

What Other Flavors Go With Apple Water?

Apples go GREAT with some other flavors! Try one of these combos today!

  • Raspberry Apple
  • Cinnamon Apple
  • Berry Apple
  • Mint apple
apple slices in water

Tips and Tricks

  • Use the freshest apples you can, frozen apples work just fine.
  • Allow the apples to infuse for at least 30 minutes. Leave them in the pitcher for up to 4 hours but remove them after that.
  • Save the infused water in the refrigerator for up to 4 days.
  • Try mixing your apple infused water with other flavors like lemon or raspberry.
  • Do you prefer sparkling water? No problem, use that instead of regular water.
  • You can learn all kinds of great info about apple nutrition at The Washington Apple Commission

PRO TIP: For a fancy twist, dip the rim of the glass in colored sugar. Its beautiful and adds a bit of sweetness to your day.

If You Enjoyed This Apple Recipe You Might Also Enjoy…

Watch Me Make This Here..

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pitcher of apple water

Apple Water

Refreshing crisp and bright apple water starts your day off right! Add fresh beautiful apple to your crystal clear water for a wonderful apple infused water!
5 from 1 vote
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Course: beverage
Cuisine: American
Keyword: apple infused, apple water
Prep Time: 5 minutes
resting time: 30 minutes
Total Time: 35 minutes
Servings: 8 servings
Calories: 15kcal

Ingredients

  • 1 Cup apple slices (1-2 apples, any type)
  • ½ Gallon Water

Instructions

  • Pour apple slices into the bottom of a pitcher or container (like a mason jar) that you will keep your infused water in.
  • Pour ½ gallon of water over the apple slices and stir.
  • Place the pitcher into the fridge for at least 30 minutes.
  • Pour into glass and garnish the water with some fresh apple slices. Feel free to use ice.

Notes

  • Use the freshest apples you can.
  • Allow the apples to infuse for at least 30 minutes.
  • Leave them in the pitcher for up to 4 hours but remove them after that.
  • Save the infused water in the refrigerator for up to 3 days.
  • Try mixing your apple water with other flavors like blueberry or raspberry.
  • Do you prefer sparkling water? No problem, use that instead of regular water.
PRO TIP: For a fancy twist, dip the rim of the glass in colored sugar. Its beautiful and adds a bit of sweetness to your day.

Nutrition

Nutrition Facts
Apple Water
Amount Per Serving (8 0z)
Calories 15 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Sodium 25mg1%
Potassium 73mg2%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin C 28mg34%
Calcium 28mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @loavesanddishes or tag #loavesanddishes!

A Verse to Share

I’ve thought a lot lately about careless words and what they mean. A very long time ago, I heard Rush Limbaugh talking about a left leaning enemy of his who he was rampaging against for being careless with their words. “Words mean things”, he said.

He is right. They do. During this age of communication like we have never seen before. It is instant and it lives forever on the internet (or it can).

For this reason, if no other, it is prudent to be careful with your words. I am as reckless as anyone and one day I will have to reckon with my own. I hope you are more careful than I.

Matthew 12:36

But I tell you that everyone will have to give account on the day of judgment for every empty word they have spoken.

Wendi is the writer, CEO and dishwasher at Loaves and Dishes! When not in the kitchen or behind the computer, you can find Wendi serving on International Food Conference Boards, Speaking at various conferences, Leading and Cooking for the local Arts Council's "Taste of Stokes" events or donating home cooked goodies to various local non profits such as the Danbury Songwriters and Stokes Partnership for Children. Wendi is also a Registered Nurse with a Master's Degree and serves on her town's board of councilmen.

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Wendi J Spraker

Wednesday 3rd of February 2021

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