You might not know that there’s a war waging at your holiday table, but DO NOT call Southern Cornbread Dressing a “Stuffing” or you will find out! Trust me on this, a stuffing is not a dressing and a dressing is not a stuffing. The recipe in this post is an ages old SOUTHERN cornbread …
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What is better than a fluffy hot Southern Cornbread? I’ll tell you! The crispy crust of a Southern Cornbread is best! Today, I share the PRO TIP for a crispy crust to the cake of your HOT Southern Cornbread!
You will find a TON of Cowboy recipes on Loaves and Dishes and at the risk of doing another one, I’ve decided to just call this one, Meat Lovers Quiche, because, well, you know, maybe Cowboys don’t even like meat? Who knows!
***This recipe for Creamy Mushrooms first appeared on Loaves and Dishes on April 19, 2015 and new information has been added!*** Oh MY GOSH – ya’ll !!! These creamy mushrooms are to DIE for!! The first bite and you are going to just melt into your seat! I snuck my first bite standing at the …
What’s better than cold pimento cheese on a hot day? Some spicy southern hot pimento cheese, for one thing! If you don’t believe me, ask the folks who attended my last Taste of Stokes program!
These potatoes are creamy, luscious, buttery and everything else that you LOVE about Mashed Potatoes. They are LEGIT! Classic Mashed Potatoes go with EVERYTHING!
You are probably going to look at this recipe for Apples and Ale Barbecue Chicken and say, “Wendi THAT is just taking it a BIT too far”. Then again, you haven’t tasted Apples and Ale Barbecue Chicken yet, so you should hold your judgement until you do, OK?
***This recipe for Stuffed Barbecue Flank Steak Roll Ups is an entry into BUDWEISER SAUCES ULTIMATE BLOGGER RECIPE CHALLENGE-FREEDOM RESERVE recipe contest and it is a BANGING good recipe too! Budweiser sent me free sauces and marinades to use in the creation of this recipe, the post, recipe and descriptions are all my own thoughts, …
Eeny Meeny Miney Moe, catch a Tiger by his toe and THEN, milk him for his tiger sauce! I’m so glad that Appalachian Mountains Tiger sauce isn’t made this way, aren’t you?
***This post first appeared on Loaves and Dishes on April 20, 2018 and has been updated with new information!*** Why HELLO big bowl of steaming hot grits on a slow Sunday morning! Creamy, luscious, filling and delicious Southern Creamy Cheese Grits – AHHHH! If you’ve never made grits or if you believe that grits …
***this recipe for old fashioned butterscotch pie originally appeared on Loaves and Dishes on June 24, 2016 and has been updated with new information*** A tree never grows far from its roots. Who said that? ME! I said that! I made it up just now! My roots are why you are seeing Old Fashion Butterscotch …
Crunchy edges, flavorful mouth popping bits of potato with that fresh sauteed onion is the best taste in the world! Try Southern Fried Potatoes and onions!
“Hands down this is the BEST Carrot Cake I’ve EVER eaten!” exclaimed my daughter in law. Of course, you might think she HAS to say this because, well, she is my daughter in law. Therefore, I’ll let you be the judge. Give this Southern Carrot Cake with Cream Cheese Icing a try and you’ll be exclaiming …
If you have ever visited North Carolina, you are probably dizzy from the selections of both Barbecue AND Slaw. When you visit a barbecue establishment, you’ll be asked “white or bbq”? You’ll need to know right away which one you want or you’ll be looked at like you have three heads. The good news is …
Perhaps where you live barbecue is a red sauce shredded pork meat affair, but in North Carolina simply saying the WORD barbecue can start an argument. Some believe that Lexington Style barbecue is the ONLY Barbecue so lets make a Lexington Style Crock Pot Pulled Pork Barbecue.
Clearly I fell on my head at some point in the past 3 ½ years because how did I manage to leave My Mom’s Meatloaf off of the recipe list at Loaves and Dishes, the CENTER of the unapologetic comfort food world on the internet? What is My Mom’s Meatloaf if it isn’t comfort food?
Tart, sweet, sour, plump and PERFECT! There is nothing like pickled blackberries to brighten up nearly any dish! Don’t let blackberries go to waste, here’s another way to save them for later!
Summer weekends mornings are made for enjoying the warm sun, curling up on the deck furniture and enjoying mouthful after yummy mouthful of blueberry mini muffins with a crumble top. Thats how unapologetic comfort food should be!!
THE SECRET TO PERFECT SOUTHERN BISCUITS. Do you want a crunchy top? Do you want a soft flaky inside? Do you want buttery flavor for your perfect southern biscuits? Yes? Perfect!
As I brewed the bones of our Thanksgiving turkey to yield broth that will flavor dishes from now until spring, I imagined a spurious pie coupling my chocolate fudge pie with my pecan pie. I’ve never quite felt like Dr. Frankenstein in the kitchen until now, and the resulting Fudge Chocolate Pecan pie is stunning.