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Creamy Mushrooms

***This recipe for Creamy Mushrooms first appeared on Loaves and Dishes on April 19, 2015 and new information has been added!***

Oh MY GOSH – ya’ll !!! These creamy mushrooms are to DIE for!! The first bite and you are going to just melt into your seat! I snuck my first bite standing at the stove and melting is not something you should do standing in front of your stove! It ALMOST happened! .

I served these mushrooms as an appetizer for my bookclub. So, they were spooned out and eaten on a plate with whatever everyone else brought to book club. Every bite was gone with exclaimations of “Ooooo that is good!”.

creamy mushrooms @loavesanddishes.net

Creamy Mushrooms

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

When preparing these at home,  Mr Loaves and Dishes came in the kitchen and ate one and said, “yep, I’ll just eat that for supper”. Which, around our house means, “that is very good”. I hated to let him know that I am going to carry the whole thing right out the door in a few minutes.

Recipe for Creamy Mushrooms adapted from…

“Marvelous Mushrooms” in the recipe book: Peace Meals. One of my very FAVORITE recipe books, EVER!

Don’t forget to subscribe to Loaves and Dishes so that I can send you an email notice when the next recipe posts. I PROMISE to never give (or sell) your email address to anyone else – and I PROMISE not to bug you to death!

creamy mushrooms @loavesanddishes.net

Creamy Mushrooms ready for the oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Serving suggestions for Creamy Mushrooms:

Serve these mushrooms with something meaty like Pot Roast and some Roasted sweet potatoes!

You might also enjoy Sausage Cheese Stuffed Mushrooms!

How to Saute Mushrooms

How to Freeze Mushrooms

YA’LL HELP ME OUT

Please leave me a 5 star 🌟🌟🌟🌟🌟  comment below in the comment section , all right? I would LOVE to know if you made this recipe or even if you are planning to! Of course, head on over to Pinterest, Facebook and Instagram and tag me with some photos of your creation!

I can’t wait!

Ya’ll know I love your comments!! ❤

THE RECIPE FOR CREAMY MUSHROOMS

Mushroom caps in a cream sauce in a blue baking dish

Creamy Mushrooms

Simple creamy mushroom dish
5 from 3 votes
Print Pin Save Rate
Course: Side
Cuisine: American
Keyword: Creamy mushrooms, baked mushrooms
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 4
Calories: 300kcal

Ingredients

  • 2.5 tbs unsalted butter softened
  • 1 tbs minced yellow onion
  • 2 tsp good quality Dijon mustard
  • ½ tsp course salt
  • Pinch cayenne pepper
  • Pinch of nutmeg
  • 1 tbs all purpose flour
  • 1 8 oz carton of button mushrooms with stems removed
  • ½ cup heavy cream
  • 1 tsp white pepper

Instructions

  • Preheat the oven to 375. Mix together the first 7 ingredients. Place the mushrooms in a ½ quart baking dish and spread the butter on top of the mushrooms. No need to be particular, the butter mix will melt. Pour the cream over the top of the mushrooms and then sprinkle the white pepper on top of the mushrooms (use black pepper ½ tsp if you don’t have white pepper). Place baking dish on top of a rimmed cookie sheet. Bake uncovered for 45 minutes stirring once or twice while baking. Serve warm.

Nutrition

Nutrition Facts
Creamy Mushrooms
Amount Per Serving
Calories 300
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @loavesanddishes or tag #loavesanddishes!

 

A VERSE TO SHARE

Therefore confess your sins to each other and pray for each other so that you may be healed. The prayer of a righteous man is powerful and effective. ~ James 5:16

Wendi is the writer, CEO and dishwasher at Loaves and Dishes! When not in the kitchen or behind the computer, you can find Wendi serving on International Food Conference Boards, Speaking at various conferences, Leading and Cooking for the local Arts Council's "Taste of Stokes" events or donating home cooked goodies to various local non profits such as the Danbury Songwriters and Stokes Partnership for Children. Wendi is also a Registered Nurse with a Master's Degree and serves on her town's board of councilmen.

Recipe Rating




Jenna

Saturday 9th of November 2019

I just wanted to tell you thank you...(I read this top to bottom) So often I share the word and in today’s world it often is not received well. Today, you have given me a “God wink” I was being grumpy and was reminded by your story...I know I know it was no miracle but blessings come in every shape and size...so, thank you -gotta go, running to the grocery store...I’ve got some lasagna to make 😉

Wendi Spraker

Saturday 9th of November 2019

Hi Jenna,

Thanks for letting me know! Sometimes we just need a little boost. :) .

Claire

Tuesday 25th of June 2019

Made these a while back to try and oh my God, sooooo good!

Wendi Spraker

Tuesday 25th of June 2019

Thanks Claire! Glad you enjoyed!

Moxie

Friday 2nd of February 2018

So fun!

Jules B.

Sunday 28th of May 2017

Yay!!! I wanted to make Mushrooms, and something told me to check your site. I'm so excited to try these!!!

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