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Chocolate Fudge Pie

This EASY and fast Chocolate Fudge Pie will have you fixing pie every single week and your family will TEAR it up! Guaranteed! Give it a try today!

Chocolate fudge pie

Easy Chocolate Fudge Pie

You might have tried my Banana Pudding or Lemon Pound Cake and you’ll know the tastes from the kitchen of Billie Spraker.

This recipe is from her too and you won’t be disappointed! Sets your right back into the 1970’s and that’s a good thing where this is concerned!

She was one of my favorite people to talk dessert recipes with and I have some really funny stories about that, but unfortunately, the internet is no longer a place for food stories associated with recipes and so, I’ll keep those to myself unless you sign up for my newsletter and then you might get a hint of some of that.

This is so much easier than making chocolate fudge and tastes just as good!

Chocolate fudge pie

Here’s What You’ll Need

You need so few ingredients and you don’t have to be picky about how to mix them up either.

  • Unsweetened Cocoa
  • Flour
  • Sugar
  • Vanilla
  • Eggs
  • and PEANUT BUTTER! (yes, I said that right).

Here’s How You Do It

So simple. Just mix it all together.

  • Mix the dry ingredients together.
  • Add in the wet ingredients.
  • Mix it all together and pour it into the pie shell and bake.

Special Equipment

You really don’t need any special equipment but I like these glass pie plates. They stack so easily and make a nice crust.

If you click this photo you can go through to Amazon to compare prices. It is an Amazon affiliate link and I am an Amazon affiliate and receive a commission if you purchase through this link (so, thank you very much! All proceeds are used in support of this website

Tips and Tricks

There aren’t that many secrets because this pie is so simple to make, it really is “easy as pie”.

  • As with any baking recipe, you’ll want to whisk the dry ingredients together first in a bowl. This helps them to become fully mixed together.
  • It helps for mixing if the peanut butter is a very creamy brand and is room temp to a little bit warmed.
  • Use a good name brand cocoa. I generally use Hersheys or the Aldi brand.
  • Allow the melted butter to cool before adding so that it doesn’t cook the eggs when you add it to the mix.
  • Use any crust you like to use but for money and time purposes, I like to use the premade Pillsbury crusts that are in the refrigerated section of the store by the canned biscuits

PRO TIP: If you really want to wow your family and guests, heat some caramel sauce (like you find in the ice cream section of the store) and drizzle this over the top of your pie.

Substitutions

Because there are so few ingredients, there really aren’t that many substitutions you can make…

  • Refrigerated Pie Crust – You can make this with the frozen pie crust or you can make your own pie crust.
  • Butter – You can substitute a margarine like butter substitute.
  • Pure Vanilla Extract – you can substitute a vanilla substitute.

Frequently Asked Questions (FAQ’s)

How Long Does This Pie Last

If kept covered, the pie will last for 5 days.

Can I Freeze This Pie

Yes, you actually can freeze this pie without any problem at all. Allow to come to room temp before serving.

Watch Me Make This Chocolate Fudge Pie

Can You Give Me a Hand

Please leave a 5 STAR comment in the comment section below. This helps others to find the recipes at Loaves and Dishes!

chocolate fudge pie

Chocolate Fudge Pie

An easy Chocolate Fudge Pie that my family loves and yours will too. So easy and few ingredients! It's like a brownie!
5 from 1 vote
Print Pin Save Rate
Course: Dessert
Cuisine: American
Keyword: Chocolate Fudge Pie
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 8 servings
Calories: 462kcal

Ingredients

For the Fudge Pie

  • 1 refrigerated pie crust Only use the refrigerated crusts
  • 6 Tbs unsweetened cocoa
  • 6 Tbs all purpose flour
  • 1 1/4 Cups granulated sugar
  • 1/2 Cup peanut butter
  • 2 eggs room temp
  • 8 Tbs butter melted and cooled
  • 2 tsp pure vanilla extract

Instructions

  • Two hours before making this pie, set the pie crust and the eggs out on the counter to come to room temp.
  • Melt the butter in the microwave – place in a coffee mug and microwave on high for about 1 min. Preheat the oven to 350. Beat the eggs in a small bowl and set aside. Unroll the pie crust and center on a deep dish pie plate, press into the bottom of the pie plate and crimp the edges of the pie crust.
  • In a medium bowl, add the cocoa, flour, sugar and mix well, whisking together is usually best. Add the peanut butter, eggs, vanilla and butter. Mix again until well combined. The pie filling will seem very thick.
  • Pour and spread the filling into the pie shell and bake at 350 for 45- 55 mintues. Pie is done when the surface no longer looks wet.
  • Remove from oven and allow to cool.

Notes

    • As with any baking recipe, you’ll want to whisk the dry ingredients together first in a bowl. This helps them to become fully mixed together.
    • It helps for mixing if the peanut butter is a very creamy brand and is room temp to a little bit warmed.
    • Use a good name brand cocoa. I generally use Hersheys or the Aldi brand.
    • Allow the melted butter to cool before adding so that it doesn’t cook the eggs when you add it to the mix.
    • Use any crust you like to use but for money and time purposes, I like to use the premade Pillsbury crusts that are in the refrigerated section of the store by the canned biscuits
SUBSTITUTES
  • Refrigerated Pie Crust – You can make this with the frozen pie crust or you can make your own pie crust.
  • Butter – You can substitute a margarine like butter substitute.
  • Pure Vanilla Extract – you can substitute a vanilla substitute.

Nutrition

Nutrition Facts
Chocolate Fudge Pie
Amount Per Serving (1 slice)
Calories 462 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 11g55%
Trans Fat 0.5g
Polyunsaturated Fat 3g
Monounsaturated Fat 10g
Cholesterol 71mg24%
Sodium 263mg11%
Potassium 195mg6%
Carbohydrates 52g17%
Fiber 3g12%
Sugar 33g37%
Protein 8g16%
Vitamin A 409IU8%
Calcium 28mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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This recipe was originally shared on the pages of Loaves and Dishes on January 11, 2015 and has been completely updated. The long story has been removed. What you’ll need, Here’s how you do it, tips and tricks, special equipment, FAQ’s, Video, New Photos, The recipe card was updated with equipment, photos, video, nutrition, updated instructions,

A Verse to Share

See, I am doing a new thing! Now it springs up; do you not perceive it? I am making a way in the desert and streams in the wasteland. Isaiah 43:19

Wendi is the writer, CEO and dishwasher at Loaves and Dishes! When not in the kitchen or behind the computer, you can find Wendi serving on International Food Conference Boards, Speaking at various conferences, Leading and Cooking for the local Arts Council's "Taste of Stokes" events or donating home cooked goodies to various local non profits such as the Danbury Songwriters and Stokes Partnership for Children. Wendi is also a Registered Nurse with a Master's Degree and serves on her town's board of councilmen.

Recipe Rating




Moxie

Friday 2nd of February 2018

So wonderful

Bernie|A Gouda Life

Monday 15th of February 2016

Oh my gosh! Is this pie legal Wait ~ who cares?! Not sure if you had me at FUDGE or SALTED CARAMEL -- or both -- and I love your mother-in-law's theory that we should eat dessert first. So many times I finish a really good meal (especially in a restaurant where portions are larger) and wonder if anyone would notice if I unsnapped just the top snap of my jeans -NO- I have NEVER actually done it, but the thought has been there more than once so if nothing else, it's the perfect reason to eat dessert first! Great recipe!

Thalia @ butter and brioche

Sunday 11th of January 2015

Oh god.. all that salted caramel sauce is just making my mouth water. This fudge pie is incredible!

wendi.spraker@yahoo.com

Monday 12th of January 2015

Thalia, Thanks so much! If you lived close enough you could come by and get some! :)

15585

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