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crockpot chicken chili www.loavesanddishes.net
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5 from 2 votes

Crockpot Chicken Chili Corn Chip Pie

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Ingredients

  • 2 Cups Crockpot Chicken Chili
  • 1 can crescent rolls or biscuits
  • 1 cup corn chips
  • 1 cup shredded Mexican mix cheese
  • ½ cup sour cream
  • cilantro or avocados for garnish

Instructions

  • Preheat oven to 350.
  • Spray a pie plate with non stick spray. Press the crescent rolls/or biscuits (use whichever you have or prefer – personally I prefer the crescent rolls – but it is up to you – I have had this both ways and both are yummy) into a pie plate. Bake at 350 for 5 minutes then remove and set aside.
  • Put the corn chips in the bottom of the pie plate. Cover with the crockpot chicken chili. Spread the sour cream over the chili and then the cheese over the sour cream. Bake at 350 for 20 minutes until cheese is melted and starting to brown. Remove from the oven and allow to rest for 5 minutes. Garnish and serve.