Roasted Chicken,Shiitake and Jalapeno Soup
Healthy Delicious and fast. This recipe has it all!
Servings: 6
Calories: 120kcal
Ingredients
- 1 Tbs butter
- 8 oz shiitake mushrooms sliced
- 1 Quart of chicken broth or single box of organic chicken broth
- 1 chicken breast from grocery store Roasted Chicken or from chicken you have roasted yourself.
- 3 cloves Garlic – minced
- 2 bay leaves
- 4 whole allspice
- 1 ½ tsp kosher salt – plus more to taste
- 1 fresh or frozen jalapeno pepper – sliced
- 1 1 ” piece of fresh ginger – peeled and grated
- 1 Tbs Rice vinegar or white vinegar
- 1 Tsp Soy Sauce
- Fresh ground pepper to taste
- Sliced scallion cilantro and fresh jalapeno slices for garnish
Instructions
- In small skillet melt 1 Tbs butter. Add sliced mushrooms and cook until mushrooms release their water. Remove from heat and set aside.
- Pour Chicken broth into soup pan. Add 3 cups of water. Add all other ingredients as well as the reserved mushrooms and heat on medium heat on stove top.
- Simmer x 5 minutes until all ingredients are heated through. Remove Bay leaves and Allspice Serve and garnish as desired.
Notes
You will want to use fresh jalapenos for this recipe and not the pickled ones.
Nutrition
Calories: 120kcal