Quick Easy Chili
Delicious easy chili that you can throw in the crockpot OR in the saucepan OR in the oven and be done in minutes! You'll LOVE it!
Servings: 8 servings
Calories: 345kcal
Cost: $10
Equipment
- Frying Pan
- spatula
- large spoon or ladle
- measuring cups and spoons
- crockpot or sauce pan or dutch oven
- Stove
Ingredients
- 1 lb ground beef 80/20 for best results, browned
- 15 oz black beans drained
- 15 oz cannellini beans drained
- 15 oz chili beans NOT drained
- 30 oz diced tomatoes
- 3 tbs ranch dressing mix 1 packet
- 2 tbs taco seasoning 1 packet
- 1 tbs brown sugar
Instructions
- Brown the ground beef in a skillet on the stovetop over medium heat until just past pink. Drain the ground beef.
- Mix the remaining ingredients together with the ground beef, stir well. Select how you wish to cook this chili.
For Crockpot
- Place mix into the crockpot and set on low to cook for 6-8 hours.
For the Stovetop
- Place the mix in a stockpot or large saucepan and heat over medium heat until heated through. Serve hot.
For the Oven
- Place into a dutch oven and heat in the oven at 350 for 30-45 minutes until heated through and bubbly.
Video
Notes
- Do not add salt and pepper until ready to serve. You should find that it won't need any, but add at the end if it does.
- If you want a thinner chili, simply add some water.
- Serve with the usual chili toppings: onions, cheese, sour cream, guacamole, chips, crackers, etc.
Nutrition
Serving: 1cup | Calories: 345kcal | Carbohydrates: 39g | Protein: 21g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 1022mg | Potassium: 781mg | Fiber: 11g | Sugar: 7g | Vitamin A: 189IU | Vitamin C: 11mg | Calcium: 106mg | Iron: 5mg