Lemon Water
Refreshing crisp and bright lemon water starts your day off right! Add fresh invigorating lemon to your crystal clear water for a wonderful lemon infused water! Try any of our side dishes!
Prep Time5 minutes mins
resting time30 minutes mins
Total Time35 minutes mins
Course: beverage
Cuisine: American
Keyword: lemon infused water, Lemon water
Servings: 4 servings
Calories: 15kcal
Cost: $2
- 1 Cup Lemon slices - reserve ¼ Cup
- ½ Gallon Water
Pour ¾ Cup lemon slices into the bottom of a pitcher or container (like a mason jar) that you will keep your infused water in.
Squeeze the remaining ¼ Cup lemons and put them into the pitcher.
Pour ½ gallon of water over the lemons and stir.
Place the pitcher into the fridge for at least 30 minutes.
Pour into glass and garnish the water with some fresh lemon slices. Feel free to use ice.
- Use the freshest lemons you can.
- Squeeze some of the lemons so that you'll get the most flavor and color from them .
- Allow the lemons to infuse for at least 30 minutes.
- Leave them in the pitcher for up to 4 hours but remove them after that.
- Save the infused water in the refrigerator for up to 3 days.
- Try mixing your lemon water with other flavors like blueberry or raspberry.
- Do you prefer sparkling water? No problem, use that instead of regular water.
PRO TIP: For a fancy twist, dip the rim of the glass in colored sugar. Its beautiful and adds a bit of sweetness to your day.
Serving: 80z | Calories: 15kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 25mg | Potassium: 73mg | Fiber: 1g | Sugar: 1g | Vitamin C: 28mg | Calcium: 28mg | Iron: 1mg