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+ servings

Mint Water

Refreshing crisp and bright mint water starts your day off right! Add fresh invigorating mint leaves to your crystal clear water for a wonderful mint infused water!
Prep Time5 mins
resting time30 mins
Total Time35 mins
Course: beverage
Cuisine: American
Keyword: mint infused water, mint water
Servings: 8 servings
Calories: 1kcal
Author: Wendi Spraker
Cost: $2


  • Pitcher
  • measuring cup


  • 30 leaves mint
  • ½ Gallon Water


  • Place mint leaves into the bottom of a pitcher or container (like a mason jar) that you will keep your infused water in. (Crush the leaves as you put them in the pitcher for more flavor)
  • Pour ½ gallon of water over the mint and stir.
  • Place the pitcher into the fridge for at least 30 minutes.
  • Pour into glass and garnish the water with some fresh mint leaves. Feel free to use ice.



  • Use the freshest mint you can.
  • Squeeze some of the mint leaves  so that you'll get the most flavor .
  • Allow the mint to infuse for at least 30 minutes.
  • Leave them in the pitcher for up to 4 hours but remove them after that.
  • Save the infused water in the refrigerator for up to 4 days.
  • Try mixing your mint water with other flavors like blueberry or raspberry.
  • Do you prefer sparkling water? No problem, use that instead of regular water.
PRO TIP: For a fancy twist, dip the rim of the glass in colored sugar. Its beautiful and adds a bit of sweetness to your day.


Serving: 80z | Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Sodium: 12mg | Potassium: 1mg | Fiber: 1g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg