Go Back
+ servings

Buffalo Chex Mix

Crunch and a tad spicy and SUPER DELICIOUS!
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Snack
Cuisine: American
Servings: 12 servings
Calories: 398kcal
Author: Wendi Spraker
Cost: $10

Equipment

  • large bowl
  • spatula
  • sheet pan

Ingredients

  • 4 Cups Rice Chex
  • 4 Cups Wheat Chex
  • 2 Cups Four Cheese Cheeze Its
  • 2 Cups mini Pretzels
  • 6 tbs butter melted
  • 21/2 Tbs Franks Buffalo Wing Sauce or other hot sauce
  • 1oz package ranch dressing mix

Instructions

  • Prepare a large sheet pan with a sheet of parchment paper.
    In a large bowl, mix all of the ingredients together well with a rubber spatula.
  • Spread the ingredients out on a sheet pan to dry.

Video

Notes

  • You'll need a very large bowl to mix this in properly. It's difficult to do on a sheet pan, but you could possibly.
  • Melt the butter in the microwave OR on the stove, just be careful not to brown the butter.
  • You can make some substitutions like using small pretzel sticks instead of mini pretzels, use cheezits instead of the four cheese crackers we used here.
PRO TIP: For added crunch, blast under the broiler for a minute or two. 

Nutrition

Calories: 398kcal | Carbohydrates: 67g | Protein: 4g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 1261mg | Potassium: 127mg | Fiber: 5g | Sugar: 3g | Vitamin A: 580IU | Vitamin C: 13mg | Calcium: 82mg | Iron: 10mg