Go Back
+ servings
Print Recipe
5 from 2 votes

Ritz Chocolate Covered Crackers with Nutella

Chocolatey and Nutella heaven!
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Sweets
Cuisine: America
Keyword: Ritz Chocolate Covered Crackers with Nutella
Servings: 12 servings
Calories: 270kcal
Author: Wendi Spraker
Cost: $5


  • bowl or tray x 2
  • microwave
  • baking sheet with parchment paper


  • 12 oz chocolate chocolate almond bark or candy melts work too.
  • 24 Ritz Crackers
  • 6 tbs Nutellla
  • 3 candy canes crushed


  • Prepare a baking sheet with parchment paper. Set aside.
  • In a bowl, microwave the chocolate on high for 2 minutes. Stir. Repeat in 1 minute intervals until melted and glossy.
  • Spread a small amount of Nutella on a Ritz Cracker and then use another Ritz Cracker to make a tiny cracker sandwich. Don't put too much nutella or it will want to sploosh out.
  • Dip 1/3 to the whole thing of the Ritz sandwich in the chocolate and lay on the prepared baking sheet on top of the parchment paper.
  • Sprinkle the wet chocolate with crushed candy cane pieces or other candy that you prefer.
  • Let chocolate harden before moving.



  • We have made these with both chocolate chips and with melting chocolate candy and prefer the candy type coating. It melts well, hardens quickly and the toppings stick easily to it.
  • Coating the crackers works best if you have a shallow tray or plate to put the chocolate in and then roll the crackers in the chocolate.
  • The same works for the topping, place it on a plate and then sprinkle on the topping.
  • It's easiest to only coat the top 1/3 of the cracker, but people seem to like crackers completely covered in chocolate.
  • Lay these on a sheet of parchment paper or wax paper to cool and allow the chocolate to harden completely.
  • The little plastic bags that are for individually wrapping cookies make a suitable cover for these treats.
  • If they aren't wanting to harden up, place the whole tray in the freezer for a few minutes.
  • And HEY! If you want to share with someone about the history of candy canes and impress them beyond belief (or bore them) then go learn about that right here!


Calories: 270kcal | Carbohydrates: 38g | Protein: 2g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Sodium: 115mg | Potassium: 134mg | Fiber: 2g | Sugar: 27g | Vitamin A: 1IU | Calcium: 12mg | Iron: 3mg