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Air Fryer Cream Cheese Wontons

Crispy, flavorful and perfectly done airfryer cream cheese wontons
Prep Time30 minutes
Cook Time10 minutes
Total Time40 minutes
Course: Appetizer
Cuisine: American
Keyword: air fryer cream cheeswe wontons
Servings: 6 servings
Calories: 224kcal
Cost: $8

Equipment

  • 1 air fryer
  • measuring cups and spoons
  • Small bowl
  • Medium Bowl
  • rubber spatula

Ingredients

  • 8 oz cream cheese softened
  • 1 tbs soy sauce
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 3 drops fish sauce
  • 1/4 cup green onions chopped
  • 24 wonton wrappers

Instructions

  • Preheat the air fryer to 400 degrees
  • In a medium sized bowl, combine the cream cheese, soy sauce onion and garlic powders, fish sauce and green onions.
  • Place a small amount of the cream cheese filling into each wonton (about 1 tsp).
  • Fold the wonton by wetting the edges with water and then bringing the edges up together and pressing together (see the video with this recipe)
  • Fry in the air fryer at 400 degrees for 10 mins.

Video

Notes

  • The most important tip is to avoid overfilling the wonton. It's so easy to do. Only put about a teaspoon of filling in the wonton before sealing it up.
  • Fish sauce sounds so gross but it is really a key ingredient! It adds an undeniable punch of flavor that will have everyone saying "Why is this so GOOD?"
  • You can seal the wonton several ways, watch the video below to see how I did it. But you can bring the middle centers together too and that will work.
  • Make sure to use water to help the wonton to stick together.
  • It is super important that the cream cheese be room temperature. Don't try to warm it in the microwave, just wait for it to be softened naturally.

Nutrition

Serving: 4wontons | Calories: 224kcal | Carbohydrates: 20g | Protein: 6g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 41mg | Sodium: 498mg | Potassium: 98mg | Fiber: 1g | Sugar: 2g | Vitamin A: 553IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 1mg