Go Back
+ servings

How to Serve Canned Cranberry Sauce

When you know how to serve canned cranberry sauce, you'll be serving up a jazzed up cranberry sauce with all the right dishes!
Prep Time1 minute
Cook Time1 minute
Total Time2 minutes
Course: Side
Cuisine: American
Keyword: how to serve canned cranberry sauce
Servings: 8 servings
Calories: 90kcal
Cost: $3

Equipment

  • 1 can opener
  • 1 sauce pan

Ingredients

  • 15 oz Cranberry sauce
  • 1/4 cup orange juice
  • 1 tsp sugar optional

Instructions

  • Open the can of cranberry sauce and empty into the saucepan.
  • Add the orange juice and use a wooden spoon to break up the cranberry sauce.
  • Heat over medium heat until heated through.
  • Taste and add sugar if neede

Video

Notes

  • If you like your cranberry sauce in the can shape and served in slices, open the cranberry sauce last when preparing the meal so that it doesn't become all weepy.
  • When the meal is over, cover the cranberry sauce and refrigerate to help keep your sauce from getting weepy so fast.
  • Go ahead and slice the can shaped sauce so that it is easier for your guests to get the sauce they want.
  • Open both ends of the can to shake and jiggle the can shaped sauce out of the can. This removes the suction issues.

Nutrition

Calories: 90kcal | Carbohydrates: 23g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 3mg | Potassium: 30mg | Fiber: 1g | Sugar: 18g | Vitamin A: 38IU | Vitamin C: 4mg | Calcium: 2mg | Iron: 0.2mg