S’mores Cookie Bars
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Servings: 12
Calories: 330kcal
Ingredients
- 1 ¼ Cup Graham cracker crumbs I use the pre crushed kind
- ¼ cup granulated sugar
- ⅓ cup melted unsalted sweet cream butter
- 1 box yellow cake mix
- 1 3.4 oz small box of instant vanilla pudding
- ¼ Cup water
- ¾ Cup vegetable Oil
- 2 eggs
- ½ bag miniature marshmallows plus extra 10 oz bag
- 6 hershey chocolate bars - beat with a meat mallet while still in package to break into chunks
Instructions
- Preheat the oven to 350. In a 9x13 pan, mix together the graham cracker crumbs, sugar and butter. Use a fork and mix together until the crumbs are sticking together pretty well. Using your hands, pat out the crumbs into a crust on the bottom of the pan.
- In a medium sized bowl, mix all of the other ingredients together. Pour this mixture (it doesn’t pour very well, actually - so do your best) onto the graham cracker crust. Pat out with your hands gently if necessary so as not to disturb the graham cracker crust.
- Bake at 350 for 35-45 minutes until the top of the cookie bars are toasted in appearance and the center is no longer jiggly. Allow to cool. Cut into 3 inch squares - or thereabouts.
Notes
IF you prefer a slightly different flavor, try other candies!
Nutrition
Calories: 330kcal