Set out the ice cream for about an hour until the ice cream becomes soft and easy to spread. Fill a prepared graham cracker crust half way with them melted vanilla ice cream. On top of the ice cream, drizzle ½ of the caramel topping, ½ of the hot fudge topping, all of the peanuts and ½ of the chopped candy bars.

Place the pie and the remaining ice cream into the freezer and let the pie freeze. When the pie is frozen, remove the ice cream from the freezer again and allow to become soft enough again to spread. Remove the pie from the freezer and fill the remainder of the pie shell with the soft ice cream. On top of the ice cream, drizzle the remaining caramel, hot fudge and the remaining pieces of chopped candy bar.

Place the pie back in the freezer and allow to freeze completely again.

Remove from the freezer 20 minutes before you are ready to serve.