Easy Summer Party Bruschetta
This crispy bruschetta is the perfect elegant part appetizer for summer time with it's bright red cherry tomatoes and green basil. Delicious! give it a go!
Servings: 50
Calories: 200kcal
Ingredients
- 1 loaf of italian bread- sliced
- 4 tbs olive oil
- 1 tsp salt
- 1 tsp pepper
- 1 small carton of cherry tomatoes about 8 oz - quartered
- 1 small can of sliced black olives - chopped
- 6 cloves of garlic- minced
- 1 ½ tbs shallots - minced
- ½ Cup Feta cheese - chopped
- ½ of a lemon - juice only
- 3 tbs fresh basil - chopped or chiffonade
- Pinch salt to taste
- Pinch of pepper to taste
- 3 tbs olive oil
- 2 tbs rice vinegar
- 4 tbs balsamic vinegar
Instructions
- Preheat the oven to 450. Place the bread slices on a baking sheet and drizzle with the 4 tbs of olive oil - using more or less as desired. Sprinkle with salt and pepper. Bake at 450 for 5 minutes or until toasted.
- Mix all of the other ingredients in a medium bowl (I like to do the dry ingredients followed by the wet ingredients).
- When toast is ready, spoon the tomato mixture onto the bread and drizzle with balsamic vinegar. Serve immediately.
Notes
This dish is easy to assemble but only assemble just before serving otherwise, the toasts become soggy.
Nutrition
Calories: 200kcal