Preheat the oven to 350. Cook the sausage in an oven proof frying pan over medium heat on the stove top. Once sausage is cooked, I usually scoop it out and then spray the pan good with non stick spray - but this is not necessary. I just don’t want to take any chances on this sticking to my pan. If you do not have an oven proof frying pan, use a 9x13 baking dish instead and pretreat it with non stick spray. Anyway, replace the sausage into the pan and sprinkle the cheddar cheese over the top.

In a medium sized bowl, mix the eggs, biscuit mix and milk together - beat slightly and add salt and pepper to taste. Pour this over the top of the sausage and cheese.

Bake at 350 for 30-45 minutes (what makes the difference is the size of the pan - if you are using a skillet, it will take about 40 minutes). It is done when the center is no longer jiggly if you shake the edge of the pan