Chili Cheese Salsa Dip
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Servings: 10
Ingredients
- 1 Can of Chili with No Beans
- ½ Block 4oz Cream Cheese - cut into 1 inch blocks
- 1 Jar oz TOSTITOS® Medium Chunky Salsa
- 8 oz American Cheese Food - cut into 1 inch blocks
- Green onion and tomato bits for garnish
Instructions
- In a medium saucepan over medium heat on the stovetop add all of the above ingredients (except the green onion and tomato). Heat until the cheeses are well melted and the entire sauce pan contents are bubbly and hot. Garnish with green onion and tomato.