How to Freeze ALL Peppers
This is the recipe for how to freeze any pepper at all and any quantity of pepper.
Servings: 12 servings
Calories: 8kcal
Cost: $5
Equipment
- knife
- cutting board
- measuring cups
- freezer bags
- freezer
- baking sheet
Ingredients
- 1 lb peppers
Instructions
- Wash the peppers in cool water.
- Allow peppers to dry thoroughly.
- Cut the tops from the peppers
- Remove ribs and seeds as much as possible
- Label zip lock bags with name and date
- Place in zip lock bags
- Squeeze slightly to remove as much air as possible
- Zip closed
- Place in freezer and use in the next year
Video
Notes
- This recipe works with any kind of pepper
- Do NOT EVER rub your eyes while working with peppers.
- You might want to wear gloves while doing this job.
- Place the frozen peppers together in a gallon size bag and then just use what you want for your recipe from the bag, reseal it and place it back in the freezer.
Nutrition
Calories: 8kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 66mg | Fiber: 1g | Sugar: 1g | Vitamin A: 140IU | Vitamin C: 30mg | Calcium: 4mg | Iron: 1mg