Go Back
–+ servings
several mini blueberry muffins in a green bowl on a white table cloth
Print Recipe
5 from 1 vote

BAM! Blueberry Mini-Muffins

An easy to make and delicious blueberry muffin that you will want to take everywhere you go!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Breakfast, healthy, Sweets
Cuisine: American
Keyword: mini blueberry muffins
Servings: 30
Calories: 200kcal
Author: Wendi Spraker

Ingredients

  • 1 ½ Cup All Purpose Flour
  • ¾ Cup Sugar
  • ½ tsp salt
  • 2 tsp baking powder
  • 1/3 Cup Vegetable Oil
  • 1 egg beaten
  • 1/3 Cup plus ½ cup milk
  • 1/8 tsp. pure almond extract
  • 2 Cups fresh or frozen blueberries

Instructions

  • Preheat the oven to 400
  • Prepare muffin tins by either spraying with baking spray or placing muffin cups.
  • In a medium sized bowl, whisk together flour, sugar, salt and baking powder to make sure well blended.
  • In a separate small bowl, beat the egg. Add the oil and both measurements of milk and the almond extract to the egg and mix.
  • Pour the liquid ingredients into the dry ingredients and mix well – do not over mix.
  • Fold in the blueberries.
  • Fill muffin cups to ¾ full.
  • Bake at 400 for 20-25 minutes. Check at 18 minutes and recheck every 2 minutes thereafter till done.

Notes

Simple delicious blueberry muffins without a crumble on top

Nutrition

Calories: 200kcal