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A bowl of hominy with blue handled spoon on green napkin from above
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5 from 11 votes

How To Cook Canned Hominy

Delicious corn flavored soft pillowy hominy is perfect for most every occasion!  I'll show you how to get the best flavor from your canned hominy!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Side
Cuisine: American
Keyword: how to cook canned hominy, canned hominy
Servings: 2 servings
Calories: 200kcal
Author: Wendi Spraker


  • 1 15.5 oz can hominy
  • 1/4 cup water
  • 1 Tbs butter
  • 1 strip crispy bacon
  • ½ tsp sugar
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp cayenne
  • Salt and pepper to taste


  • Drain the can of hominy
  • Pour all of the other ingredients into a medium sized saucepan over medium heat on the stove top.
  • Heat saucepan till ingredients are heated through
  • serve hot



Hominy may be yellow or white.  The yellow has a slightly stronger flavor.  The difference is because of the type of corn used. 


Calories: 200kcal