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5 from 1 vote

How To Freeze Milk

Did you find some milk on SALE? Is your milk about to expire? Is your milk froze? NO PROBLEM! When you know HOW TO FREEZE MILK, you’ll be saving money, time and milk you can use later!
Prep Time1 min
Cook Time0 mins
Total Time1 min
Course: Side
Cuisine: American
Keyword: freezing milk, how to freeze milk
Servings: 10 servings
Calories: 231kcal
Author: Wendi Spraker
Cost: $3

Equipment

Ingredients

  • 1 Gallon Milk

Instructions

  • Use a sharpie marker to write on the milk container: today’s date, use by date (3-6 months), how many days until expired.
  • Place the milk in the freezer until needed.

Notes

  • Buy more milk than you need when it is on sale and freeze some for later!
  • Use your frozen milk as soon as you can. Don’t let it stay frozen longer than 6 months.
  • Pour your extra milk into ice cube trays (measured) so that you will have the milk cubes to add to recipes! Just put the frozen milk cubes into a gallon size zip lock in the freezer and use what you need each time!
  • Remember that milk will go bad after you thaw it, use it quickly.
  • Don’t try to freeze milk that is on the verge of spoiling, it will still spoil quickly when you thaw it.
  • To thaw milk, place it in the refrigerator on the day before you plan to use it.
  • You might want to put it in a different container after thawing as freezing usually warps the original container.

Nutrition

Calories: 231kcal | Carbohydrates: 18g | Protein: 12g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 38mg | Sodium: 163mg | Potassium: 500mg | Sugar: 19g | Vitamin A: 613IU | Calcium: 428mg | Iron: 1mg