How to cook ground beef for spaghetti
Delicious hearty, and super easy spaghetti! Your family will be begging for more of this amazing spaghetti. It will be everyone's favorite.
Servings: 4 servings
Calories: 289kcal
Cost: $5
Equipment
- Frying Pan
- wooden spoon
- stove top
Ingredients
- 1 lb Ground Beef
- 1 tsp Kosher Salt
- ½ tsp Ground Black Pepper
Instructions
- Put ground beef in the frying pan and turn the heat on medium. Start breaking up the ground beef into small crumbles or whatever size crumble you prefer.
- Season the beef with salt, pepper or whatever seasonings you prefer.
- As soon as there is no more pink color showing, remove the beef from the heat and add your spaghetti sauce and proceed with your sauce recipe.
Video
Notes
- Make sure you season your meat! If you aren't sure if there is enough seasoning then give it a taste.
- Remove the meat AS SOON as the pink color is gone. This will keep your meat from getting dried out. Don’t over cook your beef!
- You don’t need oil to cook ground beef. Just put it in a pan and turn the heat on. The fat from the beef will help to keep it from sticking and help keep it moist.
- You can cook beef in the oven, just line a baking sheet and break the beef up. Cook at 425 for 15 minutes.
- Always check the fat content on the beef packaging. Different fat contents are good for different things.
Nutrition
Calories: 289kcal | Carbohydrates: 1g | Protein: 19g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 657mg | Potassium: 306mg | Fiber: 1g | Sugar: 1g | Calcium: 20mg | Iron: 2mg