How to Drain Ground Beef
Want to know how to drain ground beef easily and completely mess-free? Well, I will show you how. It is easy, mess-free, and fast!
Prep Time2 minutes mins
Cook Time4 minutes mins
Total Time6 minutes mins
Course: main
Cuisine: American
Keyword: how to drain ground beef
Servings: 3 servings
Calories: 351kcal
Cost: $4
spoon
Slotted Spoon
bowl
colander
- Determining which way works for you depends on what you are using the meat for and what utensils you have to use
- Don’t drain all of the fat off. Leave just a little bit for extra flavor!
- Don’t pour the extra fat in your sink drain! It will clog your drain.
PRO TIP: Check out your ground beef packaging. You want to buy beef that is at an 80/20 meat to fat ratio. This will produce minimal extra fat that needs to be drained.
Calories: 351kcal | Protein: 37g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 130mg | Sodium: 119mg | Potassium: 528mg | Calcium: 30mg | Iron: 4mg