Rosemary Water
Refreshing crisp and bright Rosemary water starts your day off right! Add fresh invigorating Rosemary to your crystal clear water for a wonderful rosemary infused water!
Servings: 8 servings
Calories: 1kcal
Cost: $2
Equipment
- Pitcher
- measuring cup
Ingredients
- 3 stalks rosemary
- ½ Gallon Water
Instructions
- Place rosemary into the bottom of a pitcher or container (like a mason jar) that you will keep your infused water in.
- Pour ½ gallon of water over the rosemary and stir.
- Place the pitcher into the fridge for at least 30 minutes.
- Pour into glass and garnish the water with some fresh mint leaves. Feel free to use ice.
Video
Notes
- Use the freshest rosemary you can.
- Allow the rosemary to infuse for at least 30 minutes.
- Leave it in the pitcher for up to 4 hours but remove them after that.
- Save the infused water in the refrigerator for up to 4 days.
- Try mixing your rosemary water with other flavors like minty or lemon.
- Do you prefer sparkling water? No problem, use that instead of regular water.
Nutrition
Serving: 80z | Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 12mg | Potassium: 4mg | Fiber: 1g | Vitamin A: 12IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg