How To Cook Andouille Sausage in the Oven
Fresh, Herby, Savory and delicious! Baked Andouille Sausage is the best way to enjoy these affordable sausage with almost no clean up!
Prep Time1 minute min
Cook Time25 minutes mins
Total Time26 minutes mins
Course: main
Cuisine: American
Keyword: How to cook andouille sausage in the oven
Servings: 4 servings
Calories: 341kcal
Cost: $3
baking sheet
oven
Quick read thermometer
- 1 lb Andouille Sausage any flavor
Preheat the oven to 350. Cover your baking sheet with aluminum foil or parchment paper.
Lay the Sausage out so that they have space between to allow air to circulate in the oven.
Bake for 25-35 minutes to internal temp of 160.
- Line your baking sheet with aluminum foil, parchment paper or a silpat. These sausages love to leak and you don't want to be cleaning pans all evening.
- Look for Regular Andouille Sausage. It sometimes comes in hot flavors.
- Don't pierce the skin before baking. The good stuff will run out.
- Lay the individual pieces so that air can circulate between them. Preheat the oven and put the sheet on the middle rack of the oven.
- Invest in a good kitchen thermometer for recipes like this. You really want the internal temp to 160. Don't just dig in with a knife, the juices will run out.
- You do not have to turn these half way through, but you can if you want.
Serving: 1sausage | Calories: 341kcal | Carbohydrates: 2g | Protein: 14g | Fat: 30g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Cholesterol: 81mg | Sodium: 962mg | Potassium: 214mg | Calcium: 8mg | Iron: 1mg