How to Freeze Almonds
Have you bought Almonds and don't need all of them but do not want the rest to go bad? What can I do with leftover almonds? No problem when you know how to freeze almonds!
Servings: 4 servings
Calories: 207kcal
Cost: $10
Equipment
- 1 freezer
- freezer safe container zip style freezer bags work fine
Ingredients
- 1 cup almonds
Instructions
- If your almonds are loose, place into a freezer safe bag and then follow the next instructions. If you have almonds packaged in a bag, place those inside an appropriately sized freezer safe container.
- Remove as much air as possible from the container (roll the bag up to squeeze out air or use a straw to suck out any extra air and then seal quickly).
- Label the bag with a sharpie style marker indicating what is in the bag and the date it was frozen.
- Place into the freezer. Rotate any older "stock" so that the oldest is at the front where you'll grab it first.
Video
Notes
- If the almonds are loose, it is sometimes easier to double bag in zip lock style bags.
- Be sure to squeeze all of the air out of the bag before freezing.
- Label your bags so that you know when you placed in the freezer.
- If you are. having a problem removing the air from the bag, zip the bag almost completely shut and use a straw to suck the air from the bag and then quickly seal.
- Write on the bag with a sharpie marker to indicate the date stored.
- Freeze in smaller amounts if you only use a few almonds at a time.
Nutrition
Calories: 207kcal | Carbohydrates: 8g | Protein: 8g | Fat: 18g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.01g | Sodium: 0.4mg | Potassium: 262mg | Fiber: 4g | Sugar: 2g | Vitamin A: 0.4IU | Calcium: 96mg | Iron: 1mg