Best How to Grill Smoked Sausage Recipe- with HOT TIP

Best How to Grill Smoked Sausage Recipe- with HOT TIP

One of the BEST and EASIEST things you could ever cook with the best results possible on a grill is Smoked Sausage! This is absolutely the best way to enjoy this type of sausage and with such a quick cooking time, this will soon be the best sausage recipe you have in your pocket!

Prep Time2

Cook Time6

Total Time8

Course: main

Cuisine: American

Keyword: How to Grill Smoked Sausage

Servings: servings

Calories: 372kcal

Author: Wendi Spraker

Cost: $3

Equipment

1 Knife
1 Cutting Board
1 Grill

Ingredients

1 Lb Smoked Sausage
1 Tbs Olive Oil

Instructions

Preheat the grill to medium heat.
Cut the sausage into sections that are 3-4 inches long and then cut in half again, butterfly style. Do not cut all the way through. Cut so that the sausage opens up like a book.
Using the Olive oil, rub each pieces of sausage with oil just enough to make the outside surface shiny. 1 Tbs of oil should do the entire pound of sausage.
Place the sausage sections on the grill and allow to grill for 3-4 minutes on each side. Heat to internal temperature of 145 for precooked sausage. 165 for previously uncooked or raw sausages (see package).

Video

Notes

Following the simple and basic recipe below, you'll end up with terrific sausage, but there are a few other tricks you might try before taking your sausage to the bbq pit! Try marinating in some soy sauce or worcestershire sauce mixed with white pepper, dijon mustard and a dash of honey or brown sugar. Allow to marinate for 20 minutes and then grill! It's just the best thing!
Serve on a Hawaiin Roll or a Brioche Bun. Those sweet roll flavors enhance the salty smoky flavors of the meat. You can top with a slice of grilled bell pepper for a great taste too!
Any leftover sausage, store in an airtight container for up to 5 days in the fridge.
Always cut your smoke sausage into sausage sections of 3-4 inches and then cut in half again (like a butterfly). This makes for a correct serving of food.
If you are using homemade sausages that are not precooked, do not attempt to butterfly the sausage.
Breakfast sausage (loose sausage) can be grilled also, but you will need a grill pan or to pat into hamburger size patties so that they don't slip through the grill grates.
Oil the grill grates or oil the sausage (or both) to keep the sausage from sticking.
Once you place the sausage on the grill, don't turn a lot of toss around a lot. Allow it to sit so that char marks can develop.
Leftover sausages can be stored in an airtight container and used for other dinner recipes during the week (great with pasta, mac and cheese and more!)

Nutrition