2huge boneless skinless chicken breastsor 4 small ones
1block of cream cheeseperfectly fine to use the reduced fat kind or the Neufchatel –both will have less fat.
1packet of Ranch Dressing seasoning
1packet of Taco seasoning – any spice level
Salt and pepper to taste
Optionalbut does make it more tasty!
Pinchof cayenne pepper
Cut the raw chicken breasts into chicken nugget sized chunks and place in a standard sized crockpot with the other ingredients. Turn the crockpot on low, put the lid on and come back in 6-8 hours. About 20 minutes before serving, stir the ingredients really well – if it seems a little dry, you can add some milk to thin back out. Serve over rice, in a taco shell, in a flour tortilla or over pasta.
Easy, throw it in the crockpot, come back to supper.