Easy Crockpot Taco Chicken
A simple taco chicken dish
Servings: 6
Calories: 87kcal
Ingredients
- 2 huge boneless skinless chicken breasts or 4 small ones
- 1 block of cream cheese perfectly fine to use the reduced fat kind or the Neufchatel –both will have less fat.
- 1 packet of Ranch Dressing seasoning
- 1 packet of Taco seasoning – any spice level
- Salt and pepper to taste
- Optional but does make it more tasty!
- 1 teaspoon dried thyme
- Pinch of cayenne pepper
Instructions
- Cut the raw chicken breasts into chicken nugget sized chunks and place in a standard sized crockpot with the other ingredients.
- Turn the crockpot on low, put the lid on and come back in 6-8 hours.
- About 20 minutes before serving, stir the ingredients really well – if it seems a little dry, you can add some milk to thin back out. Serve over rice, in a taco shell, in a flour tortilla or over pasta.
Notes
Easy, throw it in the crockpot, come back to supper.
Nutrition
Calories: 87kcal | Protein: 16g | Fat: 2g | Cholesterol: 48mg | Sodium: 113mg | Potassium: 278mg | Vitamin A: 40IU | Vitamin C: 0.9mg | Calcium: 7mg | Iron: 0.5mg