Preheat oven to 375 and line 4 baking sheets with parchment paper
With an electric mixer, cream together the butter, sugar, eggs and vanilla.
In a separate bowl combine flour, baking soda, cinnamon and salt with a wire whisk. Then add the flour mixture to the butter mixture and mix on low until well combined.
Add in the chocolate and peanut butter chips and stir until mixed well.
Drop by rounded tablespoon sized balls onto the baking sheet – allow at least 3 inches between balls.
Bake for 12 minutes until golden and set.
Allow the baking sheet to cool on a wire rack for 5 minutes and then remove to wire rack to finish cooling.
Store in an air tight container