Preheat the oven to 325
Line a 9 inch deep dish pie plate with the pie crust and flute the edges.
In a medium sized bowl, combine the sugar, flour and salt and mix well.
Add the milk, butter, eggs, vanilla, almond and nutmeg and stir until everything is combined well.
Stir in the coconut flakes and mix well.
Pour this filling into the pie shell.
Place the pie on the bottom rack of the oven and bake until the filling is firm and starting to puff up. You will notice that the top of the pie is a golden color. This will take 45 - 55 minutes.
When the pie is no longer jiggly loose in the center, remove the pie from the oven and place on a cooling rack. Allow to cool completely to room temp before slicing the pie.