Spray a bread pan with cooking spray
Put the roasted garlic in a large bowl.
Add the chopped bacon, ground beef, bread crumbs, garlic powder, onion powder,seasoned salt, thyme, mustard, pepper, salt, steak sauce, ketchup, worcestershire and eggs to the bowl and mix very gently but completely.
Put the meatloaf mix down into the prepared bread pan. Press it down so that it mashes into the corners. Cover tightly with aluminum foil.
Bake at 375 for 55 minutes.
Remove from the oven, take the aluminum foil off of the pan, pour off the grease (be very careful).
Place back in the oven and bake for another 20 minutes or until golden brown on the top.
Remove from the oven and allow to rest for 10 minutes.
Turn over onto serving plate and cut into 8 slices. Top with gravy.