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a white plate of scrapple with two slices on the plate and another part slice, fork holding piece
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5 from 7 votes

How to Cook Liver Pudding

This recipe shows you how to get a nice crispy crust on your liver pudding and how to make a seasoned breading. 
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: main
Cuisine: American
Keyword: cooking liver pudding, how to cook liver pudding
Servings: 4 servings
Calories: 458kcal
Author: Wendi Spraker
Cost: $3


  • knife
  • plate
  • Stove
  • oven
  • Frying Pan


  • 1 lb liver pudding cut into 1/4 - 1/2 inch thick slabs
  • 1 cup instant flour such as Wondra
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp cayenne pepper
  • ¼ tsp kosher salt
  • ¼ tsp ground black pepper
  • 2 Tbs bacon grease
  • 2 Tbs whole butter


  • Cut 4 ¼ inch slices of the scrapple and lay on a clean paper towel (this helps remove moisture).
  • In a large bowl, mix the Wondra flour, garlic powder, onion powder, cayenne, salt and pepper and mix well, set aside.
  • In a 10” cast iron skillet, heat the bacon grease and butter until hot and a drop of water spatters enthusiastically.
  • While the pan is heating, very carefully dredge the scrapple slices in the wondra flour.  Pat the flour into the scrapple gently.
  • Lay each piece of scrapple into the hot oil after it is dredged in the flour.  Fry as many as 3-4 at a time.
  • Cook for 3 minutes per side without disturbing during cooking, turn the pieces very gently.
  • Remove to a clean paper towel to drain.



  • It is ok to leave the cayenne pepper off is you do not like a little hot flavor in  your food.
  • Make sure to use the kosher salt and not table salt.  
  • If using table salt, reduce to “just a pinch” The wondra flour makes a nice crispy exterior, if you use regular flour, it is ok, the edges just might not be as crusty.


Calories: 458kcal | Carbohydrates: 40g | Protein: 12g | Fat: 28g | Saturated Fat: 12g | Cholesterol: 77mg | Sodium: 754mg | Potassium: 179mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2590IU | Vitamin C: 3mg | Calcium: 8mg | Iron: 3mg