Tangy Pepperonis, Saucy Flavorful Pizza Sauce, Giant Mozzarella Cheese Pulls and PEOPLE RUNNING TO THE KITCHEN for the FIRST TASTE of THIS EXCELLENCE pretty much explains what happens when you put a load of these under the broiler.
Use a crisp, light chip (the inexpensive Santitoes work well, or you choose!).
A pizza sauce straight out of the jar is fine. Feel free to make your own as well.
Add other toppings you like on pizza such as hamburger, sausage, vegetables, olives…. Get creative!
It’s important to use a saucy already melted cheese PLUS shredded cheese. The sauce cheese is a wonderful surprise and what tastes SO GOOOD!
The shredded cheese gives these a good bite plus helps hold the goodies onto the chips, so use it too! Use any flavorful, hearty cheese that you enjoy and that melts well under the broiler.