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Jam falling out of sandwich onto blue plate
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5 from 2 votes

Peanut Butter and Jelly Sandwich

Mind Blowing Creamy Peanut Butter with soft, sweet, drippy, sticky PERFECT jelly makes the BEST EVER PEANUT BUTTER AND JELLY SANDWICH!
Prep Time3 mins
Cook Time0 mins
Total Time3 mins
Course: main
Cuisine: American
Keyword: how to make peanut butter and jelly sandwich, peanut butter and jelly sandwich
Servings: 1 serving
Calories: 432kcal
Author: Wendi Spraker
Cost: $1


  • Table knife
  • paper towel


  • 2 slices white bread
  • 2 Tbs Creamy Peanut Butter
  • 2 Tbs Strawberry Jam


  • Lay the pieces of white bread onto a paper towel
  • Scoop about 2 tbs of peanut butter from the jar and spread out over the entire face of both slices of white bread.
  • Scoop about 2 tbs of strawberry jam out of the jar and spread them out over the faces of both slices of bread on top of the peanut butter.
  • Put the two pieces of bread together with the peanut butter and jam facing each others.



  • I recommend white bread for this sandwich, but of course, if you prefer a grainy whole wheat or something else, then use that instead.
  • Strawberry Jam is the favorite for PB&J in this house, but the second best favored is grape jelly! Use whatever kind of jam or jelly that floats your own boat. You can even try honey or apple butter! Both are delicious!
  • For a fun twist, add some banana slices to your sandwich! Whoowee!
  • The important thing about PB&J is the ratio of peanut butter to jelly and that should be about 1 to 1 and you should spread it out ALL THE WAY TO THE EDGE of the bread.


Calories: 432kcal | Carbohydrates: 58g | Protein: 13g | Fat: 18g | Saturated Fat: 4g | Sodium: 405mg | Potassium: 265mg | Fiber: 4g | Sugar: 25g | Vitamin C: 4mg | Calcium: 144mg | Iron: 3mg