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Limes water in pitcher
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5 from 1 vote

Lime Water

Refreshing crisp and bright lime water starts your day off right! Add fresh invigorating lime to your crystal clear water for a wonderful lime infused water! Enjoy all of Loaves and Dishes Infused waters!
Prep Time5 mins
Cook Time0 mins
resting time30 mins
Total Time35 mins
Course: beverage
Cuisine: American
Keyword: lime infused water, lime water
Servings: 4 servings
Calories: 15kcal
Author: Wendi Spraker
Cost: $2


  • Pitcher
  • measuring cup
  • Fork
  • Long handled wooden spoon


  • 1 Cup Lime slices
  • ½ Gallon Water


  • Pour ¾ Cup lime slices into the bottom of a pitcher or container (like a mason jar) that you will keep your infused water in.
  • Squeeze the remaining ¼ Cup limes and put them into the pitcher.
  • Pour ½ gallon of water over the limes and stir.
  • Place the pitcher into the fridge for at least 30 minutes.
  • Pour into glass and garnish the water with some fresh lime slices. Feel free to use ice.



  • Use the freshest limes you can find.
  • Squeeze some of the limes so that you'll get the most flavor and color from them .
  • Allow the limes to infuse for at least 30 minutes.
  • Leave them in the pitcher for up to 4 hours but remove them after that.
  • Save the infused water in the refrigerator for up to 3 days.
  • Try mixing your lime water with other flavors like blueberry or raspberry.
  • Do you prefer sparkling water? No problem, use that instead of regular water.
PRO TIP: For a fancy twist, dip the rim of the glass in colored sugar. Its beautiful and adds a bit of sweetness to your day.


Serving: 80z | Calories: 15kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 25mg | Potassium: 73mg | Fiber: 1g | Sugar: 1g | Vitamin C: 28mg | Calcium: 28mg | Iron: 1mg