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+ servings
pitcher of orange water
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5 from 1 vote

Orange Water

Refreshing crisp and bright orange water starts your day off right! Add fresh invigorating orange to your crystal clear water for a wonderful orange infused water!
Prep Time5 mins
resting time30 mins
Total Time35 mins
Course: beverage
Cuisine: American
Keyword: orange infused water, orange water
Servings: 8 servings
Calories: 15kcal
Author: Wendi Spraker
Cost: $1


  • Pitcher
  • cutting board
  • knife


  • 1 orange
  • ½ Gallon Water


  • Pour orange slices into the bottom of a pitcher or container (like a mason jar) that you will keep your infused water in.
  • Squeeze at least some of the slices as you put them into the pitcher.
  • Pour ½ gallon of water over the orange slices and stir.
  • Place the pitcher into the fridge for at least 30 minutes.
  • Pour into glass and garnish the water with some fresh orange slices. Feel free to use ice.



  • Use the freshest orange you can.
  • Squeeze some of the orange slices  so that you'll get the most flavor and color from them .
  • Allow the orange to infuse for at least 30 minutes.
  • Leave them in the pitcher for up to 4 hours but remove them after that.
  • Save the infused water in the refrigerator for up to 3 days.
  • Try mixing your orange water with other flavors like lime or raspberry.
  • Do you prefer sparkling water? No problem, use that instead of regular water.
PRO TIP: For a fancy twist, dip the rim of the glass in colored sugar. Its beautiful and adds a bit of sweetness to your day.


Serving: 80z | Calories: 15kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 25mg | Potassium: 73mg | Fiber: 1g | Sugar: 1g | Vitamin C: 28mg | Calcium: 28mg | Iron: 1mg