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+ servings
swirled peanut butter
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5 from 1 vote

Rice Cakes with Peanut Butter

Fast, Easy, Nutritious and YUMMY! Rice Cakes with Peanut Butter can fill your tank and get you going. Crunchy, creamy and packed with on the go fun!
Prep Time3 mins
Cook Time0 mins
Total Time3 mins
Course: Snack
Cuisine: American
Keyword: rice cakes with peanut butter
Servings: 1 serving
Calories: 129kcal
Author: Wendi Spraker
Cost: $2

Equipment

  • Butter knife

Ingredients

  • 1 rice cake
  • 1 Tbs peanut butter

Instructions

  • Remove peanut butter from jar, smear on the rice cake.

Video

Notes

  • Rice cakes have a more bumpy side and a flatter side. I find it's easier to smooth peanut butter onto the flat side even if some folks would say that's eating it upside down!
  • Try some of the flavored ones with your peanut butter! Caramel and cinnamon both work with peanut butter!
  • Rice Cakes come in at least two sizes. You'll want to have both on hand in case you have a large or a small appetite!
  • These make the perfect travel snack! Simply put some butter in a small plastic-ware container and a few cakes in a zip lock bag and you're set for an afternoon or on the go snack!

Nutrition

Calories: 129kcal | Carbohydrates: 10g | Protein: 5g | Fat: 8g | Saturated Fat: 2g | Sodium: 76mg | Potassium: 130mg | Fiber: 1g | Sugar: 2g | Calcium: 8mg | Iron: 1mg