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5 from 2 votes

Chocolate Blossoms

10 minutes and 2 ingredients to perfect holiday (or anytime) treat cookies!
Prep Time5 mins
Cook Time12 mins
Total Time17 mins
Course: treat
Cuisine: American
Keyword: Chocolate Blossoms
Servings: 24 cookies
Calories: 117kcal
Author: Wendi Spraker
Cost: $4


  • sheet pan
  • Parchment Paper
  • oven


  • 1 package peanut butter break apart cookies 24 cookies
  • 24 hershey kisses unwrapped, peppermint swirl


  • Place sheet of parchment paper on a baking sheet. Preheat the oven to temperature stated on the cookie package.
  • Place the cookies on the baking sheet with enough space to allow them to spread out. Bake according to package instructions. While baking, unwrap the kisses.
  • When cookies are done, remove from the oven and allow to cool slightly. Press the hershey kisses into the cookie tops before completely cooled.



  • Use a name brand cookie like Pillsbury to ensure the quality of the taste.
  • Start unwrapping the kisses as soon as you put the cookies in the oven because that takes more time than anything.
  • Allow the cookies to cool for quite a bit before placing the kisses so that the hot cookie doesn't melt the kiss.
  • When storing these cookies, lay in a single layer in a plastic container, put a sheet of parchment or wax paper over the top and then stack the next layer, otherwise the kisses will want to fall off.


Serving: 1cookie | Calories: 117kcal | Carbohydrates: 15g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 5mg | Sodium: 102mg | Potassium: 19mg | Fiber: 1g | Sugar: 5g | Vitamin A: 16IU | Calcium: 16mg | Iron: 1mg