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Apple Pecan Waffles with Apple Pecan Topping @ www.loavesanddishes.net
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5 from 1 vote

Apple Pecan Waffles with Apple Pecan Topping

Delicious, smooth apples with pecans.  Is there anything better?  Basically how I want to spend every single Saturday morning between now and forever. 
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Keyword: apple pecan waffles,
Servings: 8 servings
Calories: 300kcal
Author: Loaves and Dishes


For the Waffles

  • 1 box of Waffle Mix – prepared per box instructions
  • ¾ Cup Apple Butter
  • Optional – 1/8 Cup Pecans – chopped small – only if you like crunch in your waffles

For the Apple Pecan Topping

  • 2 Gala Apples – peeled cut into pieces, core removed
  • 1 Cup granulated Sugar
  • ¼ cup water
  • 1 tbs flour
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ½ tsp ground cloves
  • 1 tbs butter
  • 1/8 cup Pecans – chopped small
  • Pinch of salt


  • For the Waffles
  • Prepare waffle mix per box instructions. Using a spoon initially and then finally a whisk, add the Apple Butter and pecans (if desired) and Stir until smooth. Plug in and heat up your waffle iron – paint the iron plates with small amount of vegetable oil. Close the iron and when it indicates that it is ready, you can begin to pour an appropriate amount of batter into the iron (for my iron that is about ½ cup – yours may be different)
  • In a medium heavy sauce pan, combine all of the ingredients for the topping and place on stove top on medium heat. Continue to heat and stir until it becomes thick and bubbly – about 10 minutes (hopefully about the same time that your waffles are ready). You don’t have to stir constantly – but keep a close eye on it.


You could also substitute pears for the apples.  Delicious. 


Calories: 300kcal