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Chocolate Chip Bread Pudding on a white plate with a chocolate smear on the plate
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5 from 1 vote

Chocolate Chip Bread Pudding

A simple recipe created by Sarah Uselton Blackwell
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Dessert
Cuisine: American
Keyword: chocolate chip bread pudding
Servings: 4
Calories: 300kcal
Author: Loaves and Dishes

Ingredients

  • 3 cups heavy whipping cream
  • 1 1/2 cups sugar
  • 12 egg yolks
  • 1 tsp vanilla extract
  • I 11.5 oz bag of semi sweet chocolate morsels
  • 1 french baguett or french loaf bread

Instructions

  • Heat the cream and 1 cup of sugar on the stove top in a sauce pan over medium heat until it comes to a simmer and the sugar is melted. Make sure to stir constantly.
  • In a separate bowl mix the egg yolks and the rest of the sugar. When the cream mixture has come to a simmer add the mixture to the egg yolks. BE SURE to temper the egg yolks – this means, add small amounts of the hot cream mixture a little at a time to the yolks so that the eggs will not cook and will be come a smooth liquid. You do not want cooked egg yellows in your bread pudding. Add the vanilla. Essentially you just made Crème Anglaise – you didn’t know you were so fancy, did you?
  • Cube the bread into inch cubes. In a bowl mix the bread and the cream. Add as much of the cream as you would like. For a dryer bread pudding add less and vice versa. Mix in the chocolate and put in a baking pan and bake for 40 mins covered and then for 10-15 mins uncovered at 350.

Notes

Simple Bread Pudding

Nutrition

Calories: 300kcal