Easy Teriyaki Chicken
This easy teriyaki chicken recipe is easy and delicious!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main Course
Cuisine: main
Keyword: teriyaki chicken
Servings: 4
Calories: 250kcal
Author: Loaves and Dishes
- 1 tbs olive oil
- 4 Boneless Skinless Chicken Breasts
- Salt and pepper to taste
- 1 1/2 tsp water
- 1 Tbs cornstarch
- ½ Cup Soy Sauce
- ¼ Cup Water
- 2 Tbs Apple Cider Vinegar
- 1 Tbs plus 1 tsp Brown Sugar
- 2 tsp Garlic - minced
- 1 ½ tsp powdered Ginger
- 1 tsp toasted sesame seeds
- 4-5 chives for garnish
Prepare chicken breasts by sprinkling with salt and pepper.
Heat Olive Oil in skillet over medium heat on stovetop. When pan is hot – add chicken breasts one at a time to gently sear. Cook on each side for 3-4 minutes. Turn and cook 3-4 minutes. Cook until juices run clear.
Mix the 1 1/2 tsp water and cornstarch together in a small bowl. Mix well and set aside.
Mix soy sauce, water, vinegar, brown sugar, garlic and ginger in a saucepan and heat over medium heat until it starts to simmer.
Add the water/cornstarch mixture to the sauce pan. Turn the heat off and stir constantly until it thickens.
When chicken is done, serve and pour sauce over the top. Garnish with toasted sesame seeds and chives.
Calories: 250kcal