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Peanut Butter Chip Chocolate Chip Cookies on parchment papers
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5 from 2 votes

Peanut Butter Chip Chocolate Chip Cookies

These delicious and easy cookies will warm you on a cold day or delight your friends as a gift!
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Dessert
Cuisine: Dessert, sweet
Keyword: peanut butter chocolate chip cookies
Servings: 3 .5 dozen
Calories: 150kcal
Author: Loaves and Dishes


  • 1 Cup of butter – softened
  • 1 Cup of brown sugar
  • ½ Cup of granulated sugar
  • 2 eggs
  • 2 tsp vanilla
  • 2 cups of all purpose flour
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1 ½ tsp salt
  • 12 ounces of chocolate chips
  • 4 ouces of peanut butter chips


  • Preheat oven to 375 and line 4 baking sheets with parchment paper
  • With an electric mixer, cream together the butter, sugar, eggs and vanilla.
  • In a separate bowl combine flour, baking soda, cinnamon and salt with a wire whisk. Then add the flour mixture to the butter mixture and mix on low until well combined.
  • Add in the chocolate and peanut butter chips and stir until mixed well.
  • Drop by rounded tablespoon sized balls onto the baking sheet – allow at least 3 inches between balls.
  • Bake for 12 minutes until golden and set.
  • Allow the baking sheet to cool on a wire rack for 5 minutes and then remove to wire rack to finish cooling.
  • Store in an air tight container


Calories: 150kcal