Quick Easy Chili
Delicious easy chili that you can throw in the crockpot OR in the saucepan OR in the oven and be done in minutes! You'll LOVE it!
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Soup
Cuisine: American
Keyword: quick easy chili
Servings: 8 servings
Calories: 345kcal
Cost: $10
- 1 lb ground beef 80/20 for best results, browned
- 15 oz black beans drained
- 15 oz cannellini beans drained
- 15 oz chili beans NOT drained
- 30 oz diced tomatoes
- 3 tbs ranch dressing mix 1 packet
- 2 tbs taco seasoning 1 packet
- 1 tbs brown sugar
Brown the ground beef in a skillet on the stovetop over medium heat until just past pink. Drain the ground beef.
Mix the remaining ingredients together with the ground beef, stir well. Select how you wish to cook this chili.
- Do not add salt and pepper until ready to serve. You should find that it won't need any, but add at the end if it does.
- If you want a thinner chili, simply add some water.
- Serve with the usual chili toppings: onions, cheese, sour cream, guacamole, chips, crackers, etc.
PRO TIP: If you prefer yours a little spicier, try with a splash of cayenne pepper.
Serving: 1cup | Calories: 345kcal | Carbohydrates: 39g | Protein: 21g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 1022mg | Potassium: 781mg | Fiber: 11g | Sugar: 7g | Vitamin A: 189IU | Vitamin C: 11mg | Calcium: 106mg | Iron: 5mg