How to Cook Breakfast Sausage Links in the Oven

5 from 1 vote

This simple recipe will have you cooking sausages in the oven in not time at all, it's easy and requires almost zero clean up!

Prep Time1

Cook Time18

Total Time19

Course: Breakfast

Cuisine: American

Keyword: How to cook breakfast sausage links in the oven

Servings: servings

Calories: 122kcal

Cost: $5

Preheat the oven to 350 degrees. Line a baking sheet with aluminum foil or parchment paper (for easy clean up - but not required).
Add the sausage links to the baking sheet and place into the center of the oven on the middle rack. Bake until there is no longer pink in the sausage link (about 15 minutes). Remove to a paper towel lined plate and allow to drain for 2 minutes before serving. Serve hot.

Plan for 2-4 links per person.
When cooking sausage links, do not crowd the pan because then the links will steam rather than fry.
If you are cooking a large number of links, use two baking sheets and two oven shelves to cook them. Allow plenty of space between the links on the pan.
Usually you do not have to add salt and pepper to sausage links because they are already filled with enough, but you be the judge of that.