Broccoli Cheese Casserole for Two in a Crockpot
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5 from 1 vote

Broccoli Cheese Casserole for Two in a Crockpot

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Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Side
Cuisine: American
Keyword: broccoli cheese casserole for two
Servings: 2
Calories: 280kcal
Author: Loaves and Dishes

Ingredients

  • 7 oz Frozen Broccoli Florets this is ¼ of the little 14 oz bag - make SURE to get the florets
  • ½ cup Frozen chopped onions fresh is fine
  • ½ cup Mayo if you will be freezing this for later - leave the mayo out until ready to cook
  • ½ can condensed Cream of Mushroom Soup about ½ cup
  • ½ Cup shredded sharp Cheddar Cheese PLUS another handful
  • 1 egg - beaten
  • ½ tsp garlic powder
  • ½ tsp salt
  • ½ tsp onion powder
  • ½ tsp pepper
  • ¾ tsp lemon juice

Instructions

  • Pour all the ingredients (except the extra handful of shredded cheddar) in a 1-2 quart crockpot/slow cooker and set on low.
  • minutes before you are ready to serve, place the extra handful of shredded cheddar on top and replace the lid. After cheese melts, the casserole is ready to serve.
  • There are many more tips listed below - how to make in a baking dish instead of a crockpot, what to do if you want to use fresh ingredients, what to do if you don’t like to use canned soup, what if you need the recipe to be for 4-6 people? What if you don't eat condensed soups? What if you need a baby crockpot? What if you want to make squash casserole instead? Just read the tips and tricks section in the post on www.loavesanddishes.net

Video

Notes

Increase the portions to make for more than two people

Nutrition

Calories: 280kcal