Preheat the oven to broil. Heat butter in a skillet on stovetop over medium heat in an oven proof skillet. Sprinkle the chicken breasts with salt, pepper, garlic powder and onion powder. Add the chicken to the skillet and cook 12-15 minutes until done. Remove the chicken to a dinner plate and set aside.

Mix the box of stuffing with ½ cup - ¾ cup water - until just wet and starting to stick together. Add this to the hot skillet that you just removed the chicken from. Add the cheese. Mix until melted. Remove from the heat, place the chicken back on top of the stuffing and set aside for a moment

Mix together the can of soup and the milk. Pour the soup back over the top of the chicken and then sprinkle the cheese over the top.

Place the skillet under the broiler until cheese is melted over the top. Garnish with fresh parsley or chives.