This simple recipe for a delicious Ice Cream Pie that includes Snicker's Candy, Peanuts, Chocolate Fudge and Caramel Drizzle is just right for a hot summer day. Share with friends at a pool party or after dinner on the deck! No baking required!
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5 from 1 vote

Candy Bar No Bake Ice Cream Pie

Simple Easy Recipe for no bake Ice cream pie found at www.loavesanddishes.net
Prep Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Keyword: candy bar pie
Servings: 8
Calories: 280kcal
Author: Loaves and Dishes

Ingredients

  • ½ gallon vanilla ice cream
  • 1 prepared graham cracker crust
  • ½ cup caramel ice cream topping - divided
  • Cup Hot Fudge ice cream topping - divided
  • Cup roasted salted peanuts
  • 2 candy bars with caramel peanuts, chocolate and nougat - chopped in small pieces. Divided.

Instructions

  • Set out the ice cream for about an hour until the ice cream becomes soft and easy to spread. Fill a prepared graham cracker crust half way with them melted vanilla ice cream. On top of the ice cream, drizzle ½ of the caramel topping, ½ of the hot fudge topping, all of the peanuts and ½ of the chopped candy bars.
  • Place the pie and the remaining ice cream into the freezer and let the pie freeze. When the pie is frozen, remove the ice cream from the freezer again and allow to become soft enough again to spread. Remove the pie from the freezer and fill the remainder of the pie shell with the soft ice cream. On top of the ice cream, drizzle the remaining caramel, hot fudge and the remaining pieces of chopped candy bar.
  • Place the pie back in the freezer and allow to freeze completely again.
  • Remove from the freezer 20 minutes before you are ready to serve.

Notes

Make the pie as soon as the ice cream softens.  If it gets too soft, it will have crystals when it refreezes.

Nutrition

Calories: 280kcal