This crispy bruschetta is the perfect elegant part appetizer for summer time with it's bright red cherry tomatoes and green basil. Delicious! give it a go!
1small carton of cherry tomatoesabout 8 oz - quartered
1small can of sliced black olives - chopped
6clovesof garlic- minced
1 ½tbsshallots - minced
½CupFeta cheese - chopped
½of a lemon - juice only
3tbsfresh basil - chopped or chiffonade
Pinchsaltto taste
Pinchof pepperto taste
3tbsolive oil
2tbsrice vinegar
4tbsbalsamic vinegar
Instructions
Preheat the oven to 450. Place the bread slices on a baking sheet and drizzle with the 4 tbs of olive oil - using more or less as desired. Sprinkle with salt and pepper. Bake at 450 for 5 minutes or until toasted.
Mix all of the other ingredients in a medium bowl (I like to do the dry ingredients followed by the wet ingredients).
When toast is ready, spoon the tomato mixture onto the bread and drizzle with balsamic vinegar. Serve immediately.
Notes
This dish is easy to assemble but only assemble just before serving otherwise, the toasts become soggy.